Hartsfield-Jackson Atlanta International Airport, Atlanta, GA
Two separate but related RFP's for HJAIA were produced in an extremely expedited fashion. A total of forty one floor plans and twenty renderings were developed. Venue sizes ranged from small walkup locations to multi-floor seat down restaurants featuring lounge and bar space.
The plans included color coded kitchen and BOH layouts, serving areas, and bar and seating areas (where required). Space flow diagrams were provided to show how travelers, especially those with strollers and handicapped patrons, would travel through the space. A detailed description of each thematic concept was included, and was developed to enhance the branding identity of each location.
Green Features vary slightly between locations
Water efficient fixtures
LED lighting in the main space
High efficiency cooking equipment
Fluorescent lighting in Kitchen/BOH
Air filtration media is rated at 13 MERV
Recycled content countertops and tiles
Composite wood are urea-formaldehyde free
Low VOC adhesives, sealants, paintings and coatings
Properly sized and designed kitchen exhaust hood with economizer cycle
Green cleaning supplies are stored in a fully gasketed closet with controlled ventilation
Kipnis Architecture + Planning | 1642 Payne Street Evanston
IL 60201 | 847-864-9650 | firstname.lastname@example.org